The Best Prime Rib Roast Recipe for a Show-Stopping Meal
A perfectly cooked Prime Rib Roast is the ultimate holiday centerpiece or special occasion meal. With a crispy, flavorful crust and a juicy, tender interior, this foolproof prime rib recipe will impress your guests every time! Whether you’re making it for Christmas, Thanksgiving, or a celebratory dinner, this restaurant-quality roast is surprisingly easy to make at home.
Follow this step-by-step guide to achieve the perfect prime rib roast with a mouthwatering garlic herb crust.
Ingredients
For the Prime Rib:
✔ 1 (5-7 lb) bone-in prime rib roast (about 2-3 ribs per person)
✔ 2 tbsp kosher salt
✔ 1 tbsp black pepper
✔ 2 tbsp olive oil
For the Garlic Herb Butter Rub:
✔ 6 tbsp butter, softened
✔ 4 cloves garlic, minced
✔ 2 tbsp fresh rosemary, chopped
✔ 1 tbsp fresh thyme, chopped
✔ 1 tbsp Dijon mustard (optional for extra flavor)
Instructions
1. Prepare the Prime Rib
- Remove the prime rib from the refrigerator at least 1-2 hours before cooking to bring it to room temperature (this ensures even cooking).
- Pat the roast dry with paper towels.
- Rub with olive oil, kosher salt, and black pepper, making sure to cover all sides.
2. Preheat the Oven
- Preheat your oven to 450°F (232°C) for a high-heat sear.
- Position the oven rack in the lower third of the oven to accommodate the roast.
3. Make the Garlic Herb Butter
- In a small bowl, mix butter, garlic, rosemary, thyme, and Dijon mustard until well combined.
- Spread the butter mixture evenly over the prime rib, coating the top and sides.
4. Roast the Prime Rib
- Sear the roast: Place the prime rib on a roasting rack in a large pan, fat side up. Roast at 450°F for 20 minutes to develop a crust.
- Reduce the heat: Lower the oven temperature to 325°F (163°C) and continue roasting.
5. Check Internal Temperature for Perfect Doneness
- Use a meat thermometer to check for doneness:
- Rare: 120°F (49°C)
- Medium-rare: 130°F (54°C) ✅ Best for Prime Rib
- Medium: 140°F (60°C)
- Medium-well: 150°F (65°C)
Rule of Thumb: Roast for about 15 minutes per pound for medium-rare doneness.
6. Rest Before Slicing
- Remove the roast from the oven and loosely tent it with foil. Let it rest for 20-30 minutes before slicing—this allows the juices to redistribute, keeping the meat tender and juicy.
7. Carve and Serve
- Slice the prime rib roast against the grain into thick or thin slices.
- Serve with au jus and horseradish sauce for a classic pairing. Enjoy!
Pro Tips for the Best Prime Rib Roast
🔥 Bone-In vs. Boneless? – Bone-in adds extra flavor and keeps the meat juicy, but boneless cooks slightly faster.
🌿 Use Fresh Herbs – Fresh rosemary and thyme enhance the richness of the roast.
🧈 Butter Basting is Key – The garlic herb butter forms a crispy, flavorful crust.
🌡 Use a Meat Thermometer – Ensures perfect doneness every time!
⏳ Don’t Skip the Resting Step – Prevents juices from running out, keeping the roast moist and flavorful.
Side Dishes That Pair Perfectly with Prime Rib
🥔 Garlic Mashed Potatoes
🥦 Roasted Brussels Sprouts or Asparagus
🍷 Red Wine Pairing: Cabernet Sauvignon or Merlot
🍞 Yorkshire Pudding for a classic touch!