The Best Pan-Seared Ribeye Steak Recipe for Juicy, Flavorful Perfection
If you’re looking for a foolproof way to achieve a restaurant-quality steak at home, this pan-seared ribeye steak recipe is for you! With a crispy golden crust, juicy interior, and rich, buttery herb flavor, this method guarantees perfect results every time. Whether it’s a special occasion or a weeknight indulgence, this easy ribeye steak recipe will impress every steak lover at your table.
Ingredients
For the Steak:
✔ 2 (10-12 oz) boneless ribeye steaks
✔ 1 tbsp high-heat oil (avocado oil, canola oil, or vegetable oil)
✔ 2 tsp kosher salt
✔ 1 tsp black pepper
For the Garlic Herb Butter Baste:
✔ 4 tbsp butter
✔ 2 sprigs of fresh herbs (thyme, rosemary, or both!)
✔ 4 garlic cloves, smashed
**In a pinch and don't have fresh herbs?? Grab our Steak Rub for a kick of flavor!
Instructions
1. Bring the Steaks to Room Temperature
- Remove the steaks from the refrigerator 35-45 minutes before cooking.
- Why? This helps them cook evenly and develop that perfect seared crust.
- Pat steaks dry and season generously with kosher salt and black pepper on all sides.
2. Preheat Your Pan
- Heat a cast-iron skillet or heavy-bottomed pan over high heat.
- Add 1 tbsp of high-heat oil and heat until it shimmers.
3. Sear the Steaks for a Golden Crust
- Carefully place the ribeye steaks into the hot pan.
- Sear for 3-4 minutes per side for medium-rare, or 4-5 minutes per side for medium.
4. Butter Baste for Ultimate Flavor
- After flipping the steak, add butter, smashed garlic, and fresh herbs to the pan.
- As the butter melts, tilt the pan slightly and use a spoon to baste the steak repeatedly.
- Continue butter basting for about 2 minutes, allowing the garlic and herbs to infuse the steak with rich flavor.
5. Rest the Steaks Before Serving
- Remove steaks from the pan and place them on a cutting board.
- Let them rest for 5 minutes—this ensures the juices redistribute, keeping the steak ultra-juicy.
- Spoon extra garlic herb butter over the top before serving. Enjoy!
Pro Tips for the Best Ribeye Steak
🔥 Use a Cast Iron Skillet – Retains heat for the perfect crust.
🌡 Check Internal Temperature – Medium-rare: 130°F, Medium: 140°F, Medium-Well: 150°F.
🧈 Butter Basting Is Key – Adds depth of flavor and keeps the steak juicy.
⏳ Let It Rest – Cutting too soon releases all those flavorful juices!
Pairing Suggestions
Serve your pan-seared ribeye with:
🥔 Garlic mashed potatoes or crispy roasted potatoes
🥦 Sautéed asparagus or roasted Brussels sprouts
🍷 Red wine pairing: Cabernet Sauvignon or Malbec