Beef Lard & Suet

For those who love to cook and are looking for a unique ingredient to take their dishes to the next level, grass-fed beef suet is a must-try. It's a pure, crumbly fat, perfect for enhancing the quality and flavor of dishes.

With its high melting point, beef suet is ideal for pastry cooking and deep-frying. It's an essential ingredient for many recipes and makes a real difference to the depth of flavor in your food.

Beef lard comes from different fatty areas of fat surrounding the beef organs. Lard can be rendered into tallow by cooking it at low heat until it becomes a liquid. As it cools, it returns to a convenient solid form for cooking. Lard is best used for cooking and soap making.

Beef suet comes from the firm area of fat that surrounds the kidneys. Suet is softer and remains softer than lard even after rendered. Suet is great for whipped tallow and other cooking needs.

Our beef lard and suet is fresh and unprocessed, from grass-fed cattle raised on regenerative pastures – a rare find in local butcher shops. 

Give it a try and taste the difference for yourself!